CasaBlanca Smorgasbord

Feeling extra hungry? Try the CasaBlanca Smorgasbord Buffet, open for dinner on Friday and Saturday nights as well as Sunday Breakfast. The variety of food at this CasaBlanca restaurant is so amazing you'll want to come back time and again. Friday nights feature extensive Seafood Buffets, Saturdays are Filet Mignon nights, and Sundays are the wonderful Champagne Breakfasts. The freshest ingredients are brought to life at the live cooking stations, and sumptuous samplings will fill your plate. Meat lovers and vegetarians alike will "eat their hearts out" at the CasaBlanca Smorgasbord. It's not hard on the wallet either--this CasaBlanca dining option is one of the most reasonable priced restaurants in Mesquite!

The Friday Seafood Extravaganza features peel n' eat shrimp, crab legs, oysters, sushi and a wide variety of seafood dishes along with traditional entrees and the prime rib carving station and cook to order pastas. Friday's Seafood Extravaganza is open from 2pm-9pm.

Saturday Filet Mignon Night features peel n' eat shrimp, crab legs, a wide variety of traditional entrees along with the prime rib carving station and cook-to-order filet mignon. Saturday's Filet Mignon Night is open from 2pm-9pm.

Sunday Breakfast features a glazed bone-in ham carving station, cook-to-order omelets, eggs benedict and a complimentary glass of champagne. The Sunday breakfast is served from 7:00 am to 2:00 pm.

Friday Seafood Dinner: $15.99

Saturday Filet & Seafood: $14.99

Sunday Breakfast: $7.99